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| Author(s) :- Auguste Escoffier | Format :- Hardback |
| Publisher :- Taylor & Francis Ltd | Pub. Date :- 2011-04-15 |
| ISBN-13 :- 9780080967721 | |
| Edition:- 2 ed | |
| Dimensions :- 252 x 197 x 35 | |
| Weight :- 1642 |
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.