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Enzymes: A Very Short Introduction

Engel Paul (Emeritus Professor of Biochemistry University College Dublin)

9780198824985

Enzymes: A Very Short Introduction - Engel Paul (Emeritus Professor of Biochemistry University College Dublin) - 9780198824985 onload="displayBookAvailableStatusC()"/>
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Additional Information
Author(s) :- Engel Paul (Emeritus Professor of Biochemistry University College Dublin) Format :- Paperback
Publisher :- Oxford University Press Pub. Date :- 2020-05-15
ISBN-13 :- 9780198824985
Series:- Very Short Introductions
Pagination :- 152 pages, A number of black and white illustrations
Dimensions :- 174 x 111
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Description

Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.

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