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Author(s) :- Kathy Brown | Format :- Paperback |
Publisher :- Hermes House | Pub. Date :- 2014-01-01 |
ISBN-13 :- 9780857237088 | |
Dimensions :- 219 x 172 x 11 | |
Weight :- 436 |
Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. This illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods.