Compendium of Food Additive Specifications
Joint FAO/WHO Expert Committee on Food AdditivesCouncil of the Food & Agriculture OrganizationWorld Health Organization
9789251060650
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| Author(s) :- Joint FAO/WHO Expert Committee on Food AdditivesCouncil of the Food & Agriculture OrganizationWorld Health Organization | Format :- Paperback |
| Publisher :- Food & Agriculture Organization of the United Nations (FAO) | Pub. Date :- 2008-09-15 |
| ISBN-13 :- 9789251060650 |
Description
Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice.
