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| Author(s) :- Fernando Farah | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-07-31 |
| ISBN-13 :- 9780754829201 | |
| Dimensions :- 169 x 167 x 16 | |
| Weight :- 256 |
Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists. This book offers an introduction to this rich and vibrant cuisine, enabling you to create authentic regional dishes, and in doing so, sharing in Brazil's zest for life, food and celebration.