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Author(s) :- Aris Pepita | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2025-03-24 |
ISBN-13 :- 9780754835998 | |
Pagination :- 256 pages, 700 colour photographs | |
Dimensions :- 289 x 228 x 24 | |
Weight :- 1346 |
Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert