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| Author(s) :- Silva Miguel de Castro e | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2016-04-11 |
| ISBN-13 :- 9780754831327 | |
| Pagination :- 64 pages, Over 75 photographs | |
| Dimensions :- 160 x 160 |
Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup.