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| Author(s) :- Judith H.Nielsen Dern | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-02-01 |
| ISBN-13 :- 9780754829119 | |
| Dimensions :- 172 x 167 x 16 | |
| Weight :- 256 |
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream.