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| Author(s) :- Linda Fraser | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2013-05-30 |
| ISBN-13 :- 9781780192581 | |
| Dimensions :- 277 x 214 x 8 | |
| Weight :- 436 |
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces.