Chocolates and Confections
Peter P.The Culinary Institute of America (CIA) Greweling
9780470424414
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| Author(s) :- Peter P.The Culinary Institute of America (CIA) Greweling | Format :- Hardback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2012-10-16 |
| ISBN-13 :- 9780470424414 | |
| Edition:- 2 ed | |
| Dimensions :- 285 x 226 x 41 | |
| Weight :- 2432 |
Description
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.
