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| Author(s) :- O'Hara Patricia | Format :- Paperback |
| Publisher :- Royal Society of Chemistry | Pub. Date :- 2017-02-21 |
| ISBN-13 :- 9781782628569 | |
| Pagination :- 372 pages | |
| Dimensions :- 230 x 154 x 26 | |
| Weight :- 559 |
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.