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Author(s) :- Rosa K. Pawsey | Format :- Paperback |
Publisher :- Royal Society of Chemistry | Pub. Date :- 2002-11-01 |
ISBN-13 :- 9780854046263 | |
Dimensions :- 234 x 156 x 25 | |
Weight :- 684 |
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.