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| Author(s) :- Rosa K. Pawsey | Format :- Paperback |
| Publisher :- Royal Society of Chemistry | Pub. Date :- 2002-11-01 |
| ISBN-13 :- 9780854046263 | |
| Dimensions :- 234 x 156 x 25 | |
| Weight :- 684 |
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.