Calculating and Problem Solving Through Culinary Experimentation
This vo Kientza Herve (INRAE/AgroParisTech)
9781032287140
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 91000.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- This vo Kientza Herve (INRAE/AgroParisTech) | Format :- Hardback |
| Publisher :- Taylor & Francis Ltd | Pub. Date :- 2022-11-03 |
| ISBN-13 :- 9781032287140 | |
| Pagination :- 319 pages, 4 Tables, black and white; 58 Line drawings, color; 6 Line drawings, black and white; 26 | |
| Dimensions :- 186 x 264 x 31 | |
| Weight :- 818 |
Description
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
