Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Author(s) :- Tia Harrison | Format :- Paperback |
Publisher :- John Wiley & Sons Inc | Pub. Date :- 2013-02-22 |
ISBN-13 :- 9781118374948 | |
Dimensions :- 234 x 190 x 21 | |
Weight :- 578 |
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.