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| Author(s) :- Adam Danforth | Format :- Paperback |
| Publisher :- Storey Publishing LLC | Pub. Date :- 2014-01-01 |
| ISBN-13 :- 9781612121833 | |
| Dimensions :- 277 x 216 x 21 | |
| Weight :- 1252 |
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle.