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Author(s) :- Morton James | Format :- Hardback |
Publisher :- Quadrille Publishing Ltd | Pub. Date :- 2024-10-10 |
ISBN-13 :- 9781787138742 | |
Pagination :- 320 pages, Full-colour photography throughout | |
Dimensions :- 194 x 256 x 35 | |
Weight :- 1238 |
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan