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Author(s) :- Alan H.Sutherland Varnam | Format :- Paperback |
Publisher :- Chapman and Hall | Pub. Date :- 1994-03-31 |
ISBN-13 :- 9780412457203 | |
Edition:- Softcover reprint of the original 1st ed. 1994 | |
Dimensions :- 234 x 156 x 24 | |
Weight :- 668 |
Provides an account of the technology, chemistry and microbiology of beverages. The book covers both alcoholic and non-alcoholic drinks and includes more modern developments such as de-alcoholized wine and beer. Attention is paid to the fundamental science and technology of the end product.