Basic Basics Kitchen Hacks and Hints Handbook
Christian Glynn
9781911667100
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| Author(s) :- Christian Glynn | Format :- Paperback |
| Publisher :- Grub Street Publishing | Pub. Date :- 2021-06-30 |
| ISBN-13 :- 9781911667100 | |
| Pagination :- 192 pages | |
| Dimensions :- 234 x 153 |
Description
This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
