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| Author(s) :- Marguerite Patten | Format :- Paperback |
| Publisher :- Grub Street | Pub. Date :- 2001-06-01 |
| ISBN-13 :- 9781902304724 | |
| Series:- Basic Basics S. | |
| Dimensions :- 233 x 104 x 56 | |
| Weight :- 302 |
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.