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| Author(s) :- Janet W. Macdonald | Format :- Paperback |
| Publisher :- Grub Street | Pub. Date :- 1998-09-30 |
| ISBN-13 :- 9781898697985 | |
| Dimensions :- 234 x 155 x 12 | |
| Weight :- 262 |
A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated.