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| Author(s) :- Carol Wilson | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-10-01 |
| ISBN-13 :- 9780754829324 | |
| Dimensions :- 279 x 228 |
Offers a collection of dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. In this title, the introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It also features over 300 photographs.