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Author(s) :- Christine Ingram | Format :- Paperback |
Publisher :- Anness Publishing | Pub. Date :- 2011-09-20 |
ISBN-13 :- 9781780190464 | |
Dimensions :- 294 x 230 x 18 | |
Weight :- 1318 |
A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine.