Advanced Professional Chef Level 3
GaryTinton Hunter
9781408064214
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Rs. 30093.00
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| Author(s) :- GaryTinton Hunter | Format :- Paperback |
| Publisher :- Cengage Learning EMEA | Pub. Date :- 2013-03-01 |
| ISBN-13 :- 9781408064214 | |
| Edition:- 2 ed | |
| Dimensions :- 218 x 274 x 24 | |
| Weight :- 1694 |
Description
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
