Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Rahman Mohammad Mahbubur
9780367472160
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| Author(s) :- Rahman Mohammad Mahbubur | Format :- Hardback |
| Publisher :- Taylor & Francis Ltd | Pub. Date :- 2022-01-07 |
| ISBN-13 :- 9780367472160 | |
| Series:- Advances in Drying Science and Technology | |
| Pagination :- 96 pages, 1 Tables, black and white; 17 Line drawings, black and white; 21 Halftones, black and whit | |
| Dimensions :- 156 x 322 x 13 | |
| Weight :- 292 |
Description
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors? comprehensive knowledge and application of microimaging methods in thermal processing.
