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| Author(s) :- Michel Suas | Format :- Hardback |
| Publisher :- Cengage Learning, Inc | Pub. Date :- 2008-03-01 |
| ISBN-13 :- 9781418011697 | |
| Dimensions :- 285 x 280 x 50 | |
| Weight :- 3168 |
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.