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Author(s) :- Fleetwood Jenni | Format :- Mixed Media |
Publisher :- Anness Publishing | Pub. Date :- 2015-05-15 |
ISBN-13 :- 9781780194158 | |
Pagination :- 128 pages, over 350 photographs | |
Dimensions :- 173 x 220 x 11 | |
Weight :- 336 |
Contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. This title includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes.