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Author(s) :- Jenni Fleetwood | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2013-04-26 |
ISBN-13 :- 9780754823599 | |
Dimensions :- 228 x 288 x 25 | |
Weight :- 1476 |
Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.