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Author(s) :- Carole Handslip | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2013-04-30 |
ISBN-13 :- 9780754826873 | |
Dimensions :- 209 x 210 x 15 | |
Weight :- 498 |
The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants.