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Author(s) :- Jenny Stacey | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2013-05-01 |
ISBN-13 :- 9780754825722 | |
Dimensions :- 210 x 214 x 14 | |
Weight :- 482 |
Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls.