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| Author(s) :- | Format :- Hardback |
| Publisher :- Hermes House | Pub. Date :- 2013-01-01 |
| ISBN-13 :- 9780857238177 | |
| Pagination :- 256 pages | |
| Dimensions :- 231 x 180 x 25 | |
| Weight :- 858 |
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.