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Standardized Procedures and Protocols for Starch

9781071638651

Standardized Procedures and Protocols for Starch - 9781071638651 onload="displayBookAvailableStatusC()"/>
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Additional Information
Author(s) :- Format :- Hardback
Publisher :- Springer-Verlag New York Inc. Pub. Date :- 2024-05-16
ISBN-13 :- 9781071638651
Series:- Methods and Protocols in Food Science
Edition:- 2024 ed.
Pagination :- 359 pages, 49 Illustrations, color; 22 Illustrations, black and white; X, 359 p. 71 illus., 49 illus
Dimensions :- 262 x 188 x 27
Weight :- 882
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