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| Author(s) :- | Format :- |
| Publisher :- Meyer & Meyer Sport (UK) Ltd | Pub. Date :- 2010-02-04 |
| ISBN-13 :- 9781841262963 | |
| Dimensions :- 229 x 167 x 14 | |
| Weight :- 488 |
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.