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Speciality Wines

9780123849274

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Additional Information
Author(s) :- Format :- Hardback
Publisher :- Elsevier Science Publishing Co Inc Pub. Date :- 2011-08-26
ISBN-13 :- 9780123849274
Series:- Advances in Food and Nutrition Research
Dimensions :- 229 x 152 x 19
Weight :- 608
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Description

Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.

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