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| Author(s) :- | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2017-12-02 |
| ISBN-13 :- 9780754834298 | |
| Pagination :- 96 pages, Over 270 photographs | |
| Dimensions :- 229 x 176 |
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.