Makeen books shop contact
  1. Home
  2. Lifestyle, sport & leisure
  3. Cookery / food and drink etc
  4. Red Hot!: a Cook's Encyclopedia of Fire and Spice

Red Hot!: a Cook's Encyclopedia of Fire and Spice

9781844776283

Red Hot!: a Cook's Encyclopedia of Fire and Spice - 9781844776283 onload="displayBookAvailableStatusC()"/>
Rating:

Rs. 8393.00

Delivery in 25 - 45 working days

Qty

Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days).
Call our hotline 011 7 463 463

Covid-19 Notice

Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463

Additional Information
Author(s) :- Format :- Paperback
Publisher :- Hermes House Pub. Date :- 2004-09-01
ISBN-13 :- 9781844776283
Dimensions :- 170 x 224 x 30
Weight :- 1266
Add to wishlist

Description

With a thorough introduction describing the many types of chillies and chilli products available, and tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this title features more than 400 red-hot recipes for all seasons and occasions.

Other Books By