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Qualities of Food

9780719068553

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Rs. 11193.00

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Additional Information
Author(s) :- Format :- Paperback
Publisher :- Manchester University Press Pub. Date :- 2013-08-31
ISBN-13 :- 9780719068553
Series:- New Dynamics of Innovation and Competition
Pagination :- 224 pages, 1, black & white illustrations
Dimensions :- 233 x 162 x 14
Weight :- 378
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Description

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

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