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Author(s) :- | Format :- Paperback |
Publisher :- Hermes House | Pub. Date :- 2014-01-01 |
ISBN-13 :- 9781844774159 | |
Dimensions :- 282 x 217 x 7 | |
Weight :- 372 |
A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques