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| Author(s) :- Tom Brody | Format :- Hardback |
| Publisher :- Elsevier Science Publishing Co Inc | Pub. Date :- 1998-11-16 |
| ISBN-13 :- 9780121348366 | |
| Edition:- 2 ed | |
| Dimensions :- 262 x 189 x 58 | |
| Weight :- 1996 | |
| New ISBN:- 9780121348373 |
Offering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health.