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| Author(s) :- | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-07-31 |
| ISBN-13 :- 9780754829195 | |
| Dimensions :- 169 x 168 x 15 | |
| Weight :- 258 |
The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from.