Gums and Stabilisers for the Food Industry 12
9780854048915
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| Author(s) :- | Format :- Hardback |
| Publisher :- Royal Society of Chemistry | Pub. Date :- 2004-05-01 |
| ISBN-13 :- 9780854048915 | |
| Series:- Special Publications | |
| Dimensions :- 234 x 156 x 33 | |
| Weight :- 1039 |
Description
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
