Glossary on Food Science and Technology
9789629960926
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| Author(s) :- | Format :- Paperback |
| Publisher :- The Chinese University Press | Pub. Date :- 2004-03-31 |
| ISBN-13 :- 9789629960926 | |
| Dimensions :- 229 x 155 x 40 | |
| Weight :- 1148 |
Description
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
