Food Stabilisers, Thickeners and Gelling Agents
9781405132671
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 118265.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- | Format :- Hardback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2007-09-01 |
| ISBN-13 :- 9781405132671 | |
| Dimensions :- 251 x 178 x 25 | |
| Weight :- 780 |
Description
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
