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Essentials of Food Chemistry

9789811606090

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Additional Information
Author(s) :- Format :- Hardback
Publisher :- Springer Verlag, Singapore Pub. Date :- 2021-05-18
ISBN-13 :- 9789811606090
Edition:- 2021 ed.
Pagination :- 564 pages, 13 Illustrations, color; 333 Illustrations, black and white; XIII, 564 p. 346 illus., 13
Dimensions :- 163 x 241 x 39
Weight :- 1054
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