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| Author(s) :- | Format :- Hardback |
| Publisher :- Elsevier Science Publishing Co Inc | Pub. Date :- 2004-12-14 |
| ISBN-13 :- 9780123703712 | |
| Edition:- 2 ed | |
| Dimensions :- 151 x 218 x 34 | |
| Weight :- 752 |
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.