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Ensuring Safety and Quality in the Production of Beef Volume 2

9781786760609

Ensuring Safety and Quality in the Production of Beef Volume 2 - 9781786760609 onload="displayBookAvailableStatusC()"/>
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Rs. 119000.00

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Additional Information
Author(s) :- Format :- Hardback
Publisher :- Burleigh Dodds Science Publishing Limited Pub. Date :- 2017-04-30
ISBN-13 :- 9781786760609
Series:- Burleigh Dodds Series in Agricultural Science
Pagination :- 442 pages, Colour tables, photos and figures
Dimensions :- 235 x 160 x 30
Weight :- 796
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Description

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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