Drying Technologies in Food Processing
9781405157636
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| Author(s) :- | Format :- Hardback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2008-07-11 |
| ISBN-13 :- 9781405157636 | |
| Dimensions :- 252 x 177 x 25 | |
| Weight :- 912 |
Description
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.
