Dairy Science and Technology Handbook
9780471187974
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| Author(s) :- | Format :- Hardback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 1992-11-30 |
| ISBN-13 :- 9780471187974 | |
| Dimensions :- 238 x 161 x 97 | |
| Weight :- 2508 |
Description
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
