Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
| Author(s) :- | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-08-01 |
| ISBN-13 :- 9781780193205 | |
| Dimensions :- 211 x 183 x 15 | |
| Weight :- 594 |
Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes. It features dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines.