Makeen books shop contact
  1. Home
  2. Technology, engineering, agriculture
  3. Industrial chemistry and manufacturing technologies
  4. Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components

9781032209227

Chemical and Functional Properties of Food Components - 9781032209227 onload="displayBookAvailableStatusC()"/>
Rating:

Rs. 45493.00

Delivery in 25 - 45 working days

Qty

Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days).
Call our hotline 011 7 463 463

Covid-19 Notice

Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463

Additional Information
Author(s) :- Format :- Paperback
Publisher :- Taylor & Francis Ltd Pub. Date :- 2024-12-19
ISBN-13 :- 9781032209227
Series:- Chemical & Functional Properties of Food Components
Edition:- 4 ed
Pagination :- 548 pages, 65 Tables, black and white; 148 Line drawings, black and white; 148 Illustrations, black
Dimensions :- 157 x 234 x 33
Weight :- 836
Add to wishlist

Description

This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.

Other Books By