Art of Plant-Based Cheesemaking, Second Edition
McAthy Karen
9780865719620
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Rs. 25193.00
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| Author(s) :- McAthy Karen | Format :- Hardback |
| Publisher :- New Society Publishers | Pub. Date :- 2021-05-25 |
| ISBN-13 :- 9780865719620 | |
| Edition:- Revised and Expanded | |
| Pagination :- 256 pages, 150 Illustrations, color | |
| Dimensions :- 212 x 262 x 22 | |
| Weight :- 934 |
Description
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
